10-year initial term, renewable for 1 term of 10 years provided the franchise is in full compliance

6% of sales

2.5% of sales

No, it is highly recommended that you budget 1-2% of sales for local store marketing activities

From third party suppliers, some supplies may have to be purchased from GC BURGER

No, we assist you in choosing the location, negotiating the lease, appointing a contractor, supervising construction and sourcing equipment, you will manage and pay all costs related to opening your restaurant

No, but we will be happy to refer you to our partner bank and assist you with the small business loan application

It usually takes 2-3 months to build a GC BURGER Restaurant from the date the contractor starts work and this is usually after possession of the leased premises and obtaining city permits.

It is a requirement that you work full time at your restaurant to ensure your team is providing great customer experience from quality, to freshness, service, value and atmosphere to in-store customers and those ordering takeout or delivery.

The ideal size of a GC BURGER restaurant ranges between 300 – 500 Square Foot in the food court of an enclosed mall, and 1,200 to 2,000 Square Foot on a street location or a strip center, near universities and downtown business districts.

Our core target customers are millennials between the ages of 15 and 35. However, we have lots of families who visit our restaurant regularly and from all ethnic backgrounds, so in brief, we do not limit ourselves to a particular set of demographics across the board.

It all depends on volume, to start, you will hire 10 – 12 staff members for the 2 shifts, some will be part timers, but most are full timers. This will not include you as owner/manager of the business.

Our restaurants are open 365 days / year (except where mandated by law or location restrictions). The minimum required opening hours are 11 am to 11 pm (except where restricted). Some restaurants will open until 3 AM. Always depending on type of location and owner preference.

No franchise company can predict sales and profit, each restaurant is different from the other. Many factors contribute to revenues and profit in any business including but not limited to: rent charges, management skills, location and local marketing efforts

Fill out the initial application we will contact you within 24 hours to start the process.